Garlic Butter Air Fryer Steak Bites: A Quick and Flavorful Delight

Embrace the sizzle and aroma of perfectly cooked steak bites with this air fryer recipe that transforms ordinary cuts of beef into a mouthwatering meal or a hit at your next gathering. The air fryer has truly revolutionized how we cook steak, achieving that desirable caramelized crust and tender, juicy interior in under 10 minutes. Tossed in a fragrant garlic butter, these steak bites are not just easy to make but are guaranteed to melt in your mouth.

Why This Recipe Shines

This garlic butter steak bites recipe stands out for several reasons, making it a must-try for anyone looking to enjoy a delicious and satisfying meal:

• Quick and Convenient: Ready in under 10 minutes, these steak bites are perfect for busy weeknights or impromptu gatherings, offering a quick yet impressive dish that doesn't sacrifice on taste.

• Flavorful and Juicy: The combination of high heat from the air fryer and the rich, aromatic garlic butter sauce ensures each bite is bursting with flavor. The air fryer technique gives the steak bites a caramelized crust while maintaining a juicy, tender interior.

• Versatility: Suitable as both a main course or a party appetizer, these steak bites can easily adapt to any dining occasion. Their ease of preparation and serving flexibility make them ideal for various settings, from casual dinners to more formal gatherings.

• Customizable: With options for different steak cuts and the ability to add various seasonings or sauces, this recipe can be tailored to suit individual tastes or dietary preferences. Whether you prefer the robust flavor of ribeye or the leaner sirloin, this recipe accommodates all.

• Nutritious: Steak is a great source of protein and essential nutrients, making these bites not only tasty but also a beneficial part of a balanced diet.

• No Special Equipment Required: Unlike grilling or pan-frying, which might require specific pans or grills, the air fryer offers a straightforward and smoke-free method to achieve perfect steak bites every time.
  

In essence, this garlic butter steak bites recipe delivers a delightful blend of convenience, taste, and versatility, making it a standout dish that's sure to impress anyone who tries it.

Choosing the Best Cut for Air Fryer Steak Bites

Selecting the right cut of steak is crucial for achieving the perfect balance of flavor and tenderness. Here are the top picks for air fryer steak bites:

• Sirloin: Affordable and widely available, sirloin offers the right amount of marbling for a flavorful and tender bite.

• Ribeye: Known for its marbling, ribeye cuts ensure a juicy and rich flavor, enhanced by the air fryer's cooking process.

• Filet Mignon: For those seeking a luxurious option, filet mignon's tender and juicy nature makes it ideal for quick air frying.

• Flank Steak: Its beefy flavor and firm texture make flank steak an excellent choice for bite-sized pieces.

• Stew Meat: A budget-friendly option that, with the right seasoning and care, can be transformed into delicious steak bites.

Need an Air Fryer Recommendation?

The COSORI Air Fryer TurboBlaze 6.0-Quart is your go-to for quick, versatile cooking. Its compact yet spacious design lets you easily tackle recipes from crispy steak bites to tender baked goods, all with minimal oil. With 9 functions and 5 speeds, it’s perfect for anyone looking to effortlessly roast, bake, or even proof with precision. Make meal prep a breeze and ensure delicious results every time with this efficient kitchen essential.

What You Need for Air Fryer Garlic Butter Steak Bites

To prepare these savory garlic butter steak bites, you'll need the following ingredients:

• Steak: 1 pound of Ribeye, Sirloin, or NY strip steak, chosen for their optimal flavor and tenderness.

• Oil: 1 tablespoon of olive or avocado oil to ensure the steak bites don't stick and to achieve a perfect sear.

• Seasonings:

• ½ teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon dry rosemary

• 1 tablespoon Worcestershire sauce for added flavor.

• For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter

• 3 garlic cloves, minced

• 1 tablespoon fresh parsley, finely chopped, for garnish and a burst of freshness.

How to Make Air Fryer Garlic Butter Steak Bites

1. Prep the Steak: Choose about 1 pound of your preferred steak cut and cube it into 1-inch pieces for even and quick cooking. Season with avocado oil, salt, pepper, and any other desired seasonings. Let it sit at room temperature for about 30 minutes.

2. Air Fryer Cooking: Preheat the air fryer to 400°F (200°C). Arrange the steak bites in a single layer in the basket, ensuring they're not overcrowded for optimal cooking. Cook for 6-8 minutes, flipping halfway through, until they achieve a crispy exterior and a tender interior, or reach an internal temperature of 145°F. Let them rest for 3 minutes afterward.

3. Garlic Butter Sauce: While the steak cooks, melt unsalted butter in a pan over medium heat. Add minced garlic and cook until fragrant. Remove from heat once the garlic is golden and aromatic.

4. Combining and Serving: Toss the cooked steak bites in the garlic butter sauce, ensuring each piece is well-coated. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately and savor the blend of rich flavors.
   

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Garlic Butter Air Fryer Steak Bites Recipe

Yield:	Prep Time:
4 servings	5 minutes
Cooking Time:	Total Time:
6 minutes	11 minutes

Ingredients

For the Steak Bites:

• 1 pound Ribeye (Sirloin or NY strip also works well)

• 1 tablespoon olive or avocado oil

• ½ teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon dry rosemary

• 1 tablespoon Worcestershire sauce

• 1 tablespoon fresh parsley, finely chopped

For the Garlic Butter:

• 3 tablespoons unsalted butter, melted

• 3 garlic cloves, minced

• 1 tablespoon fresh parsley, finely chopped
  

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Instructions to Make Air Fryer Garlic Butter Steak Bites

1. Follow these steps to make your steak bites:

2. Prep the Steak:

• Cut the steak into 1-inch cubes for even cooking.

• Season with oil, salt, pepper, and any other desired seasonings.

• Let the steak sit at room temperature for about 30 minutes before cooking.

1. Cook in the Air Fryer:

• Preheat the air fryer to 400°F (200°C).

• Place the steak bites in a single layer in the basket, avoiding overcrowding.

• Cook for 6-8 minutes, flipping halfway through, until they reach an internal temperature of 145°F and have a crispy exterior.

• Let them rest for 3 minutes after cooking.

1. Prepare the Garlic Butter Sauce:

• Melt the butter in a saucepan over medium heat.

• Add the minced garlic and cook until fragrant.

• Remove from heat once the garlic is golden.

1. Combine and Serve:

• Toss the cooked steak bites in the garlic butter sauce.

• Garnish with freshly chopped parsley.

• Serve immediately and enjoy the rich, buttery flavor with a perfect char.

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Air Fryer Steak Bite Tips and Variations

• Ensure steak pieces are of equal size for uniform cooking.

• Always preheat the air fryer for the best results.

• Avoid overcrowding the basket to allow for proper air circulation.

• Let the steak rest before serving to retain its juices.

• Use an instant-read thermometer to check for doneness according to your preference.

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Conclusion

This garlic butter air fryer steak bites recipe not only delivers on taste and tenderness but also offers the convenience and speed of air frying. With these tips and your air fryer, you're well on your way to enjoying a delectable, protein-packed meal that's sure to impress.